Archive for the ‘Ayurvedic’ category

The Benefits of Ashwagandha

July 27th, 2009

Ashwagandha (Withania somnifera)The adaptogen[*]Ashwagandha, Withania somnifera, comes from the drier subtropic regions of India, Pakistan, Sri Lanka, and parts of Africa.  It is commonly referred to as winter cherry.  Ashwagandha is anti-inflammatory, antioxidant, immune amphoteric, antitumor, nervine, antispasmodic, mild astringent, and diuretic.  The root provides most of the benefit attributed to this plant.  Ashwagandha has a bitter taste and the energy association is warm and dry.   The Hindi name for this plant, asgandh, refers to its horse sweat-like smell.  The users believe this herb gives the stamina and strength of a stallion.  In ayurvedic medicine, this herb is considered a rasayana and is used for prolonging life, stimulating the mind, and enhancing vigor as well as for its recuperative powers. 

Most adaptogens are stimulating; ashwagandha is a bit unusual in that it is a calming adaptogen.  It enhances endocrine function, especially helping to re-regulate the thyroid, testes, and adrenal glands.  Ashwagandha has significant benefit for hyper- or hypoimmune function and has been used clinically in India as part of protocols for cancer, [1].  Ashwagandha also benefits those with chronic muscle pain associated with fibromyalgia. 

A word of caution: always talk with your health care practitioner before adding an herb to your regimen.  Ashwagandha is generally considered safe, but it can increase the effect of barbiturates.

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Amla – Super Vitamin C from Indian Gooseberry

June 15th, 2009

Amla is an ayurvedic super food worth adding to your diet. Amla or Emblica Officinalis is an antioxidant considered to be the richest natural source of Vitamin C. The fruit also contains cytokine like substances identified as zeatin, z. riboside, z. nucleotide. Amla’s traditional uses include being a cardiotonic, aphrodisiac, antipyretic, antidiabetic, cerebral and gastrointestinal tonic. It raises the total protein level due to positive nitrogen balance. It has been found to have an anabolic effect. The list continues with Amla’s antibacterial and astringent properties preventing infection and helping in the healing of ulcers. A native plant of India, Amla has been used as a valuable ingredient in various Ayurvedic medicines. Although only one inch in diameter, the Amalaki fruit has the same antiscorbutic value as two oranges.

Composition

Amla is highly nutritious and is an important dietary source of Vitamin C, minerals and amino acids. The edible fruit tissue contains protein concentration 3 times an apple and ascorbic acid concentration 160 times an apple. The fruit also contains higher concentrations of minerals and amino acids compared to apples. The amino acids include glutamic acid, proline, aspartic acid, alanine, and lysine. The pulpy portion of fruit, dried and freed from the nuts contains: gallic acid, tannin, sugar, albumin, cellulose, and minerals (chromium, zinc, and copper).

Check out Pubmed.gov for the clinical studies if you are feeling extra scientific. Here are the key active constituents contained in Amla: Emblicanin A&B, Puniglucanin, Pedunculagin, 2-keto-gluconolactone (Vitamin-C equivalents). Ellagic acid, Hexahydroxy-diphenic acid and conjugates, and super oxide dismutase (possible anti-aging benefits).

Ayurvedic Remedies

Indian Gooseberry or Amla is used for all Pitta diseases, all obstinate urinary conditions, anemia, biliousness, bleeding, colitis, constipation, convalescence from fever, cough, diabetes, gastritis, gout, hepatitis, hemorrhoids, liver weakness, to relieve stress ,osteoporosis, palpitation, spleen weakness, tissue deficiency, vertigo, rebuilds blood, bones, cells, and tissues. It increases red blood cell count and regulates blood sugar. It is a heart tonic, cleanses mouth, stops gum bleeding, stops stomach and colon inflammation…amla cleanses intestines, strengthens teeth, aids eyesight, balances acidity, eye and lung inflammations, ulcerations, G.I. disorders, painful urination, and internal bleeding.

Want to give it a try?

I discovered amla in my search to avoid synthetic vitamins. I personally like Pure Planets Amla-C Plus. They have both tablets and powder making it easy to incorporate into your daily regime. Amla is a whole food so you can take it on an empty stomach or with a meal. If you are lucky you may even find jars of this tangy fruit in an international market. Join me in using this elixir of good health. The medicinal value of this fruit is practically endless.

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The Joys of Holy Basil, an Adaptogenic Herb!

May 18th, 2009

There are a number of adaptogenic herbs that I love to use. Adaptogenic herbs help the body to deal with and respond to stress. I choose the herb based on the type of stress as you never know what life is going to throw at you. I primarily use Holy Basil when I am struggling with emotional stress. It is awesome as a tea after a long day. Holy basil (Ocimum sanctum) is the English translation of an herb from India, where it is known as tulsi (Incomparable one in Sanskrit). I have used oil extracts, capsules containing dried tulsi, tincture, brewed tea, and grown my own plants. You can purchase the seeds here if you want to grow tulsi (I have had great luck with the Krishna and Rama varieties). Tulsi is an important herb in Ayurvedic medicine and has significance in the Hindu religion. The “Rasayana” of tulsi gives the human body what it needs for perfect health and aids on the journey to enlightenment. You can see it growing around Hindu temples in India. It looks similar to culinary basil, but has a spicier flavor like cloves.

Tulsi has been suggested to possess the following properties:

  • Adaptogenic
  • Analgesic
  • Antidiabetic
  • Anticancer
  • Antifertility
  • Antifungal and antimicrobial
  • Cardioprotective
  • Respiratory benefit

Tulsi has been used for thousands of years as a premier healing herb in Ayurveda, but it has only started to gain clinical data in the last few decades to support the benefits. Go to http://www.pubmed.gov/ and search Ocimum Sanctum and you will see that the growing clinical data is supporting the listed above uses. The studies are starting to establish a scientific basis for the therapeutic benefits of tulsi. If you want to get more specific in searching for the benefits of tulsi most of the above properties come from the Eugenol in tulsi, but it also contains uroslic acid, and rosmarinic acid.

I have found great benefit in using holy basil. You won’t go wrong adding it to a stress management routine. I have primarily benefited from using holy basil to give me emotional endurance. Go buy some tea and join me in enjoying a cup of fresh brewed tulsi tea!

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