Apple cider vinegar has been used through out history for its healing properties. Even the father of medicine, Hippocrates, used apple cider vinegar. In more recent decades raw apple cider vinegar gained popularity thanks to the Bragg’s. People around the world have attributed some amazing health benefits to apple cider vinegar, but I am not convinced that they are all true.
Clear Vinegar vs. Apple Cider Vinegar
Apple cider vinegar is the amber colored liquid which thanks to the double fermentation process leaves a sediment referred to as the “mother”. The sediment is from the apple pectin and enzymes which make apple cider vinegar the nutrient rich powerhouse. Unpasteurized vinegar retains the beneficial enzymes as well as the nutrients in the apples. Clear vinegar has none of the benefits of raw organic apple cider vinegar. Through its processing and distilling, it’s been stripped of everything beneficial and can be detrimental to your health due to the fact that it is dead instead of alive.
Healing Benefit Highlights
- 1 tablespoon of raw apple cider vinegar mixed in 4 ounces of purified water after a meal has been used as a natural remedy for heartburn.
- Raw apple cider vinegar may help improve bowel irregularity, thereby removing toxins from the body at a faster rate.
- Helps clear up skin conditions and blemishes giving a smoother texture and complexion.
- Raw apple cider vinegar may also help with joint pain and stiffness.
- Apple cider vinegar helps to break down fats so that your body can use them rather than store them.
- A preliminary study from Arizona State University was published in the Diabetes Care journal. It reported that apple cider vinegar helps reduce levels of glucose.
Check out WebMD’s post on apple cider vinegar for further information on the topic and you will see that so far only diabetes, high cholesterol, high blood pressure, cancer, and weight loss show clinical promise. However, if you want further information that includes both clinical and anecdotal information check out Earth Clinic’s Folk Remedy site.
Ingredient Highlight List
Beneficial ingredients in raw apple cider vinegar give it its power to make us feel better, look better and feel energized.
- Potassium – helps to prevent brittle teeth, hair loss and runny noses.
- Pectin – helps to regulate blood pressure and reduce bad cholesterol.
- Malic Acid – gives it the properties of being anti-viral, anti-bacterial & anti-fungal.
- Calcium – helps create strong bones and teeth.
- Ash – gives its alkaline property which aids your body in maintaining proper pH levels for a healthy alkaline state.
- Acetic Acid – It appears that this acid slows the digestion of starch which can help to lower the rise in glucose that commonly occurs after meals.
How I use Apple Cider Vinegar
Three months ago I added a tablespoon of raw apple cider vinegar to my morning routine. My vanity motivated me to try this folk remedy. The last few years I have noticed a significant change in pictures of myself, specifically an area on the crown of my head that is becoming more and more visible. I read that a tablespoon per day for two months helps with thinning hair. Unfortunately for me, that did not come true. However, I did experience marked improvement in my energy levels and metabolism so I have kept this as part of my daily regimen. I am also a sugar addict and apple cider vinegar helps me with my cravings.
I use a tablespoon of Bragg’s Raw Apple Cider Vinegar (FYI, Trader Joe’s is pasteurized which kills the beneficial “mother”) and chase it with a 10-12 ounce glass of purified water. The suggested way to consume apple cider vinegar is mixed in 8 ounces of distilled water and sweetened with local honey. I do not like the taste of vinegar and so I don’t want to prolong the taste. If you are going to give apple cider vinegar a try than start with it mixed in water and honey.
Bottoms Up!!





